Spices - Cardamom

Cardamoms are small seed pods borne by several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Cardamoms are spindle-shaped, have a fibrous outer shell, and contain small black seeds. Cardamom's unique flavour and strong fragrance make it a popular choice for cuisines around the world.

Cardamom is of two types: Elettaria or green cardamom. Green cardamom is a cool spice and has a minty aroma. The second type is Amomum or black cardamom which has a smokey aroma, is a hot spice and has antiseptic qualities. Green cardamom is often referred to as the Queen of Spices and is rated as the world's third most-expensive spice after Saffron and Vanilla.

Uses: It is commonly used in rich Indian cuisines. In Scandinavian countries such as Sweden and Finland, cardamom is used in desserts, cake and bread & in South Asia. It is widely used to enrich the sweet and savoury dishes. It is also used as breath fresheners.

1 Cardamom JPB, MPB, GBC 10 MT 10 kgs Carton
2 Cardamom Green, Medium 10 MT 10 kgs Carton

Sizes available are 4-5mm, 5-6mm, 6-7mm and 8mm. All products can be sterilized as per US and European norms.

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