The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, Lentil, is aplant species in the legume family. Moong or green gram is a small ¼-inch, round, olive-‐green bean that is mustard or off‐white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Green gram is available in many forms including whole, split, de‐husked (yellow) and ground. It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.
Uses:We can have it in many forms. We can soak it and make a healthy dal to have with ro we can sprout it and make a healthy salad from it.
SR.NO. |
PRODUCT NAME |
GRADE |
PACKING |
LOADABILITY (20' FCL) |
1 |
Green Moong |
Machine Cleaned
|
50 kg PP Bags |
24 MT |
2 |
Green Moong |
Hand Picked |
50 kg PP Bags |
24 MT |
Origins are India, Tanzania, Madagascar, Argentina, Kenya and Uzbekistan.
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