Walnuts are hard-shelled fruits of the walnut tree, which belongs to the Juglandaceae family. The edible seed, or the kernel of the fruit are within the hard walnut shellsenclosed in a brown seed coat which is rich in antioxidants.More than 90 percent of Walnuts consumed today are English Walnuts (J. regia), which are preferred for their pleasant taste and thinner, easier-to-crack shells. Other Walnut species include the California Black Walnut, butternuts, and the Arizona Walnut. The Walnut seed is rich in proteins, dietary fibre and antioxidants.

Uses: Walnut seeds are available both with and without shells. Walnut kernels are eaten whole, roasted, or used as an ingredient in food recipes, or as part of a mix such as muesli. It is also used to heighten the taste of coffee and cakes. Walnut oil is a popular ingredient that is used for salad dressings. Walnut butter made from raw or roasted forms can be used a healthy and delicious substitute for regular butter. Walnut is rich in antioxidants and hence is also used in alternative forms of medicine to treat cardiovascular disorders.

SR.NO.	PRODUCT NAME	GRADE	LOADABILITY (40' FCL)	PACKING
1	Walnuts (In shell)	Chandler	20 MT	50 lbs X 900 PP Bags
2	Walnuts (In shell)	Hartley	20 MT	50 lbs X 900 PP Bags

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