Edible Nuts - Cashew Nuts
Edible Nuts - Cashew Nuts
Almonds
Raw Cashew Nuts
Cashew Nuts »
Peanuts
Pistachio
Walnuts
Raisins
Dates
SPICES AND SEEDS
Cumin
Sesame Seeds
Turmeric
Coriander Seeds
Fenugreek Seeds
Black Pepper
Cardomom
Black Seeds
Chillies
Cloves
Nutmeg
Mace
COMMODITIES
Rice
Sugar
Coffee Beans
Green Moong
Kidney Beans
Sunflower Oil
Palm Oil
Soybean Meal
Wheat
A Cashew nut (Anacardium Occidentale) in its natural form is attached to the fruit (Cashew apple). It comprises of a hard kidney shaped outer shell and a soft white kernel inside. The Cashew kernel is consumed all over the world as a snack or used as a food ingredient.
Major Producers: Brazil, India Nigeria, Vietnam, Benin, Ghana, the Ivory Coast, Tanzania, Guinea-Bissau.
Uses: Cashew nuts are a popular and nutritious food source. They are consumed as snacks, or in the making of soups, stew, and desserts. They are also used to make Cashew oil used for cooking or salad dressing, and also Cashew shell oil used for medicinal purposes.
Enquire With Us
Download Brochure
Major Producers: Brazil, India Nigeria, Vietnam, Benin, Ghana, the Ivory Coast, Tanzania, Guinea-Bissau.
Uses: Cashew nuts are a popular and nutritious food source. They are consumed as snacks, or in the making of soups, stew, and desserts. They are also used to make Cashew oil used for cooking or salad dressing, and also Cashew shell oil used for medicinal purposes.
| CATEGORY | GRADE | NUMBER OF KERNEL PER POUND | LOADABILITY (20' FCL) | PACKAGING (700 CARTONS) |
| White Wholes | W-210 | 200 – 200 | 17 MT | 2 TINS |
| W-240 | 220 – 240 | 17 MT | 2 TINS | |
| W-320 | 300 – 320 | 17 MT | 2 TINS | |
| W-450 | 400 – 500 | 17 MT | 2 TINS | |
| Scorched Wholes | SW-320 | 300 – 320 | 17 MT | 2 TINS |
| SW-450 | 400 – 500 | 17 MT | 2 TINS |
Enquire With Us
